The perfect coffee starts with the perfect blend and roast – and ours is fantastic. Our beans are specially selected for their smoothness and richness, and they’re batch-roasted to perfection. We use a blend of Brazilian, Colombian, Indian and Indonesian coffees, designed to have a broad appeal: pleasant acidity, full-bodied, sweet and nutty with malt and spice notes.
We use coffee machine hardware to extract an espresso that’s super-smooth and full of flavour. With a sweet caramel aftertaste and a rich aroma, it’s topped off with an unstoppable golden crema.
Depending on your choice of coffee, we then add beautifully textured milk that’s steamed to create deliciously velvety froth.
